From 52f24db1ece47def71ee42107226637b2ed1f696 Mon Sep 17 00:00:00 2001 From: Tarun Telang <48248607+tatelang@users.noreply.github.com> Date: Tue, 20 Aug 2019 02:02:43 +0530 Subject: [PATCH] Create answers.html (#128) * Create answers.html * Incorporating Review comments * Update answers.html spacing for better readability * Update answers.html spacing --- step1-01/exercise/answers.html | 48 ++++++++++++++++++++++++++++++++++ 1 file changed, 48 insertions(+) create mode 100644 step1-01/exercise/answers.html diff --git a/step1-01/exercise/answers.html b/step1-01/exercise/answers.html new file mode 100644 index 0000000..735dbe2 --- /dev/null +++ b/step1-01/exercise/answers.html @@ -0,0 +1,48 @@ +

The Recipe 4th of July Baked Beans

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It's great how a single meal can take you back dozens of years. This is one of those recipes that never seems to fail to impress.

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I learned this recipe from the cousin of one of my college friends back in Nashville Tennessee. We had an amazing 4th of July feast which included this recipe and some bratwurst like these Wisconsin Beer Brats

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Prep Time:
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10 minutes
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Cook time:
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3+ hours
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Servings:
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12
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Ingredients:

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Directions:

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  1. Cook bacon until it is mostly cooked, then drain most of the grease and put aside
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  2. Cook onion in remaining bacon grease
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  3. Combine onions and bacon, then add garlic, cook for a few more minutes
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  4. Add beans and get up to simmer temperature
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  5. Add mustard until your beans are nice and yellow
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  6. Add molasses until color darkens again
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  7. Add brown sugar until properly sweet
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  8. Simmer for a long time, occasionally stirring
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Expert Tips:

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Burning off most of the liquid gives you nice, hearty, sticky beans. If the beans get too dry, you can always add beer!

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Nutritional Information:

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Calories:
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lots
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Fat:
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lots
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Fun:
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lots
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